HCI Micro-credentials

Found 10 courses

• Course Provider(s): Technological University Dublin

  

  Biodiversity and Nature Conservation

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Classroom/Site Based Only

  ECTS:

  5 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Whole Life Design

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Blended

  ECTS:

  5 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Leadership Development Programme

  Discipline Area:

  Business, Administration and Law

  Mode of Delivery:

  Blended

  ECTS:

  10 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Culinary Ingredients and Food Product Development Concepts 

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Classroom/Site Based Only

  ECTS:

  5 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Sales Pipeline and Performance Management

  Discipline Area:

  Business, Administration and Law

  Mode of Delivery:

  Blended

  ECTS:

  10 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Leadership in Creative Commercial Communications

  Discipline Area:

  Business, Administration and Law

  Mode of Delivery:

  Online

  ECTS:

  10 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Sales International Market Access

  Discipline Area:

  Business, Administration and Law

  Mode of Delivery:

  Blended

  ECTS:

  10 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Technology & Innovation Management (Food)  

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Classroom/Site Based Only

  ECTS:

  5 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Food Prototype Development and Evaluation 

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Classroom/Site Based Only

  ECTS:

  10 credits

  NFQ:

  Level 9

• Course Provider(s): Technological University Dublin

  

  Food Product Development

  Discipline Area:

  Engineering, Manufacturing and Construction

  Mode of Delivery:

  Classroom/Site Based Only

  ECTS:

  5 credits

  NFQ:

  Level 7